Planning a wedding in Missouri or Arkansas? Get ready to delight your guests with a spread of unique local flavors! Infusing your celebration with Midwest delicacies not only adds a personal touch but also offers a taste of the region’s culinary charm. Here are some food and drink ideas to inspire your menu, including options for every dietary preference.

1. BBQ Bliss

No Midwestern wedding is complete without some delicious BBQ! Think about featuring a mix of Kansas City-style burnt ends, pulled pork, and smoked chicken, served with tangy sauces. Complement your BBQ with classic sides like coleslaw, baked beans, and cornbread for a true taste of the region.

2. Craft Beer & Local Brews

Showcase the thriving craft beer scene in Missouri and Arkansas by partnering with local breweries. Create a craft beer station with a selection of their best brews, or even offer a beer tasting experience. For those who prefer something lighter, consider including local wines or ciders to ensure all guests find a drink they enjoy.

3. Hearty Comfort Foods

Midwestern comfort food is all about warmth and familiarity. Incorporate hearty favorites like fried chicken, mac and cheese, and roasted vegetables. A mashed potato bar with a variety of toppings is always a hit, making it fun and interactive for your guests.

4. Vegan & Gluten-Free Options

To accommodate all dietary needs, here are a few delicious vegan and gluten-free catering ideas:

• Stuffed Bell Peppers: Fill colorful bell peppers with a mixture of quinoa, black beans, corn, and spices, topped with avocado or a zesty lime dressing for a fresh and satisfying dish.
• Mushroom Risotto: Creamy arborio rice cooked with earthy mushrooms and finished with fresh herbs creates a rich and comforting dish that’s both vegan and gluten-free.
• Seasonal Roasted Vegetables: A vibrant mix of seasonal veggies—think carrots, zucchini, and Brussels sprouts—roasted to perfection and drizzled with balsamic glaze adds a delicious and colorful touch to your menu.

5. Sweet Treats with a Twist

Don’t forget dessert! Consider featuring classic Midwestern treats like gooey butter cake or seasonal pies (pecan or berry, anyone?). A pie bar where guests can choose their favorite slices adds a fun, interactive element to your celebration.

6. Refreshing Mocktails

For couples wanting to offer sophisticated non-alcoholic options, check out So Curious Co., a company founded by my friend Sophie that specializes in decadent mocktails. These beautifully crafted drinks cater to the sober or sober-curious crowd, offering refreshing flavors and stylish presentations. From fruity concoctions to herb-infused sippers, these mocktails are sure to impress and keep everyone feeling festive.

7. Local Snacks & Appetizers

Keep your guests fueled and mingling with some beloved local snacks. Toasted ravioli, cheese curds, and a selection of charcuterie featuring local cheeses and cured meats are perfect for grazing throughout the event.

Wrapping It Up

By featuring these local Midwest delicacies at your wedding, you’re not just serving food—you’re creating a memorable experience that celebrates the rich culinary culture of Missouri and Arkansas. Get creative, collaborate with local vendors, and let your menu tell your love story while catering to every guest’s tastes!